Mushroom Tinga Tamales

Antojos y Sabores is female owned and operated in Vancouver, BC. These tamales are fully cooked and can be ready to eat in 2 minutes.

Reheating Instructions

Microwave Heat thawed tamales in the microwave for 2-4 minutes, flipping them halfway through. If microwaving from its frozen state, microwave for 4-6 minutes.

Steam Place the tamales in a steamer with boiling water and cover with a wet cloth and lid. Steam for 13-15 minutes if thawed and 20-25 minutes if frozen.

Ingredients corn flour (hydrated lime), enoki mushroom, oyster mushroom, cabbage, onion, water, canola oil, tomato, vegetable stock (salt, dehydrated vegetables 15.5% (carrot parsnip, potato, onion, celery, parsley leaves)), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, vitamin b2, adobo sauce (chipotle peppers, tomato puree, vinegar, onion, sugar, salt, paprika, garlic, canola oil), tomato paste (water, citric acid), baking powder, garlic, bay leaves, salt, pepper

Vegan